Vacancy details

Bodmin, Cornwall, England
Description

Kepak is an Irish owned food company, serving international markets, restaurants and household food service names with prime cuts of meat, on trend food service solutions and ready-for-market convenience foods.

With over 50 years’ expertise in the meat craft, we are still leading the way with bespoke innovations and highly successful, international food brands.

We are currently looking to add a Tripery operative to our friendly and passionate team.

Purpose of the role 

To clean and cook tripe products and offal by products.

Training/Experience/Qualifications

Level 2 Food Safety

Level 2 Health and Safety

Factory Experience desirable

Main Responsibilities 

To ensure products are cooked and cleaned to customer specification

Chilling product

Ensure traceability of all products

Use of chemicals

Always adhere to health and safety policies and procedures 

Using machinery to wash products and ensuring the correct product is on the correct wash cycle

Responsible for wearing correct PPE (personal protective equipment)

Report any issues back to Slaughter Hall Manager 

Start-up checks

Shift reporting

Outcome verifications

Working Hours

Monday to Friday 

7am start 

45 hours per week 

Piece Rate