The QA team play a critical role in ensuring the required standards of Food Safety, Quality and Hygiene are met. You will be required to liaise with all production areas.
REPORTING RELATIONSHIP: Reporting to the Quality Manager- Cookline
SHIFTS: Rotating Shifts including nights
KEY RESPONSIBILITIES:
Responsibilities associated with this role include, but are not limited to the following:
- Inspection and testing of intermediate and finished product against agreed specifications and to an agreed schedule.
- Liaising with production to identify non-conformances, quarantining where necessary and instigating corrective action.
- Traceability and Paperwork Auditing.
- Temperature monitoring and verification.
- Hygiene Audit of appropriate personnel and factory floor
- GMP auditing
SKILLS/ KNOWLEDGE/ EXPERIENCE:
- Knowledge of Raw material, intermediate and finished product desirable.
- Knowledge of paperwork and traceability systems is desirable.
- Experience of GMP and temperature auditing/monitoring preferred.
- Excellent attention to detail
- Numerical and Literacy skills essential
PERSONAL ATTRIBUTES
- Good Communication and Interpersonal skills
- Ability to work as part of a team and independently when required
- Good Organization skills
- Flexibility